Food preparation worker Food Preparation Workers
Kod pekerjaan: 35-2021（SOC） Bukan pekerjaan migrasi mahir Keseluruhan 6.7/10
Food preparation workers handle various food preparation tasks besides cooking, such as making cold dishes, cutting meat, brewing coffee or tea, ensuring kitchen supplies are sufficient.
Penilaian · Keseluruhan 6.7/10i
In the AI era: what happens to Food preparation worker
Food preparation workers face a high risk of automation replacement; pre-made foods, automatic vegetable cutters, and smart meal preparation systems will significantly reduce demand for simple repetitive ingredient handling positions.
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Replaces flipping and frying tasks of food preparation workers in fast-food kitchens, reducing demand for manual labor.
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Replaced the task of ingredient preparation and distribution for pizza making by food preparation workers, especially the repetitive parts.
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Replaces non-cooking labor of food preparation workers in moving, stacking, and organizing food trays in the kitchen.
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Replaces food preparation workers' tasks of preparing, weighing, and mixing ingredients for salads and grain bowls, reducing manual intervention.
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Replaced food preparation tasks in burger making, such as grilling meat, adding ingredients, and assembling, enabling unmanned operations.
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Replaced the food preparation worker's tasks in coffee making, including brewing coffee, frothing milk, and pouring cups, reducing manual labor.
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- Automatic vegetable cutting machines replace manual cutting, peeling, and other initial food preparation
- Smart cooking robots take over simple salad and cold dish assembly
- Automated dishwashing and kitchenware cleaning systems reduce labor
- Automatic coffee and tea machines replace manual brewing
- Uses AI inventory management systems to predict ingredient demand, reducing waste
- Optimize menus and ingredient combinations through AI recipe recommendations
- Use smart devices to monitor food temperature and safety, improving quality
- Use digital ordering systems to coordinate with other kitchen staff.
- Handcrafted fine plating and creative decoration
- Flexibly adjust food according to customer special needs (e.g., allergies, tastes)
- Handle unexpected kitchen issues (equipment failure, peak coordination)
- Identification of complex ingredients and advanced knife skills
- Operation and maintenance of automated kitchen equipment
- Food safety management and HACCP certification.
- Use of inventory management and AI prediction software
- Basic cooking skills (hot and cold dish preparation)
- Communication and teamwork skills
- Basics of data recording and analysis
entry-level positions narrowing: low-skill tasks like basic chopping and washing will be replaced by automation, raising the entry threshold and requiring more food safety knowledge and equipment operation skills.
Food preparation workers should progress to advanced cooking roles (e.g., chef) or food service management, mastering automated equipment and AI inventory tools while enhancing manual skills and customer service to increase irreplaceability.
Gaji
| Pengalaman | Tahunan (USD) | |
|---|---|---|
| Permulaan (0-3 tahun) | $24,000 ~ $30,000 | Approximately 12-14 USD per hour |
| Pertengahan (3-5 tahun) | $30,000 ~ $36,000 | Approximately $15-17 per hour |
| Senior (5+ years) | $36,000 ~ $42,000 | May advance to chef or supervisor |
Laluan Pendidikan
| Peringkat | Tempoh | Kos (USD) |
|---|---|---|
| High school diploma or equivalent | 0 years | $0~$0 |
| Short-term vocational training | 1-6 months | $500~$2,000 |
Kelayakan
| Kelayakan | Pengeluar | |
|---|---|---|
| Food handler's certificate | State health departments | Wajib |
| High school diploma | High school | Pilihan |
Migrasi
Bukan pekerjaan migrasi mahir. Visa pathways depend on matching the specific duties to the right petition category; refer to the latest USCIS rules and the relevant category.
Siapa yang sesuai
- People who enjoy hands-on work and can thrive in a fast-paced environment
- People who don't mind standing work and physical labor
- People seeking entry-level jobs that do not require a high degree
- People who dislike greasy kitchen environments or high-temperature work
- People seeking high income or rapid career advancement
Prospek kerjaya
Career progression is limited, typically from food preparation worker to chef or kitchen supervisor, can also transition to restaurant management or specialty culinary fields.
US Bureau of Labor Statistics projects about 8% growth for this occupation from 2022-2032, faster than average, mainly driven by continued demand in food service industry; low entry barriers but low pay.
Bidang pertumbuhan：
Food serviceQuick-service restaurantsCateringNo formal education required
FAQ
Sumber data
Salary ranges are estimates aggregated from public listings on Indeed, Glassdoor, ERI SalaryExpert and the U.S. Bureau of Labor Statistics (BLS OEWS); employment and demand outlook cite the BLS Occupational Outlook and O*NET; visa and migration details follow the latest USCIS work-visa (H-1B / O-1 / L-1) and employment-based green-card (EB-2 / EB-3, incl. DOL PERM labor certification) rules. Figures are indicative only — always refer to the latest official sources.